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Fattoria La Lecciaia Brunello di Montalcino Riserva 2009Coulor: ruby red, deepening with age. Flavour: dry and warm. lightly tannic. This wine is put on the market the fifth year after the wine harvest. After a minimum of three and a half years spent in oak casks, follows a period of four months refining in the bottles. This wine has a high alcohol content and should continue to mature with age.
Mollydooker The Boxer Shiraz 2015This powerful wine is vibrant, complex and jam packed with a kaleidoscope of flavours. Chocolate, plum and liquorice just to name a few; all beautifully wrapped in bright berry fruit on the mid-palate. Subtle oak elements and flawless tannins, intertwine with the fruit ever so gracefully. This Shiraz finishes with a persistent length and is an absolute joy to drink.
W. JEAN FOURNIER GEVERY CHAMBERTIN ROUGE 2014 750ML
The Prisoner Wine Company The Prisoner 2015The Prisoner was created and inspired by the drinkable "mixed blacks" first made by the Italian immigrants who originally settled in the Napa Valley. Launched in 2003, The Prisoner soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely "mix" of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Caymus Special Selection Cabernet Sauvignon 2013Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Aromas and flavors which can only be achieved through "hang time" - a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.