Masi Tupungato Passo Doble 2014

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A red wine with unusually high aromatic content made on the organically run Masi Tupungato estate at Mendoza, in Argentina. Modern wine with non conformist style, striking for its intense fruitiness and delicate spiciness. Its strong and exuberant character comes from the local Malbec grape, while the addition of lightly dried Corvina Veronese gives it the easy appeal and attractiveness of Venetian wines. Look: Deep ruby red. Nose: Ripe cherries and sweet spices. Palate: Rich and intense, full of cherries and berry fruit. Good length and soft tannins. Food Pairing: Good with grilled or roast red meat, feathered game, and mature cheeses with strong flavours.
Category Red Wine
Varietals
Country Argentina
Region Mendoza
Appellation Tupungato
Brand Masi
Alcohol/vol 14%
  • we87

Wine EnthusiastAromas of commercial soap, cherry and crushed stone are candied, pushy and not easy. A choppy mouthfeel with shrill acidity is another tough road to travel. Flavors of cherry cough drop and coffee are hot prior to an abrupt hard-driving finish. Elegance is not a factor in this fruity bullish Italian-style blend of Malbec and Corvina.

Michael Schachner, July 1, 2017