Concha y Toro Don Melchor Cabernet Sauvignon 2010
|Brand||Concha y Toro|
Wine SpectatorRefined and elegant, with silky tannins behind the mineral, macerated cherry and damson plum flavors. Quite creamy, revealing hints of paprika and hoisin sauce. The long, lush finish is filled with notes of cocoa powder and dust. Drink now through 2020. 10,100 cases made.
Wine AdvocateThe 2010 Don Melchor (a homage to Don Melchor Concha y Toro who created Concha y Toro in 1883) is a blend of 97% Cabernet Sauvignon and 3% Cabernet Franc from Alto Maipo, the best terroir for Cabernet Sauvignon in Chile. 2010 was a cool vintage, balanced and fresh. It has aromas of blood and fresh meat, it feels subtle, with signs of youth in the shape of some lactic hints with good freshness, notes of black and red berries, developing some aromas of graphite and cold bonfire with time in the glass. The wine fills your mouth with its sophisticated, fine-grained tannins and has good freshness and length. The wine is quite drinkable now, but if you wait a little, the lactic touch should get more integrated and will age for a long time. I tasted 1993 and 1996 and both are drinking perfectly now: this wine has a track record. The 2010 vintage was launched in March-April 2014. Drink 2015-2025.
Wine EnthusiastIt offers a briary blend of aromas familiar to Chilean Cab: dry black fruits, olive, tobacco and oaky grit control the bouquet. In the mouth, this is ripe, tannic and lively. Flavors of raspberry, cassis, herbs, chocolate and baking spices finish firm and long. This is everything you'd want from Chilean Cabernet Sauvignon. Drink through 2024.