Louis Jadot Moulin à Vent Château des Jacques 2013
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Rich yet elegant floral, black fruit and spice aromas introduce the dense, structured palate with ripe fruit character and supple tannins. Moulin-à-Vent can be enjoyed immediately or cellared for 10+ years. Perfect with red meats like veal, beef or short ribs.
|Appellation||Moulin á Vent|